Spanish & International Health
Benefits of minoring in Food Science & Nutrition
The food industry is a global effort that requires highly skilled individuals with strong science knowledge and technical skills. Minoring in food science isn’t "just about food but about the entire process," including food chemistry, safety and biotechnology. Some objective of these courses include:
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Preparation for a career in the global food industry
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Education in development of sustainable food systems
Nutrition Courses
NUTR 2030
Introduction to Principles of
Human Nutrition
Study of nutrient functions and requirements, food choices, dietary adequacy, and role of nutrition in physical fitness. Deals with social and scientific issues; evaluation and interpretation of nutrition sources from government, private, academic, and the health care sectors
NUTR 4260
Community Nutrition
Study of fundamentals of nutrition care delivery in community programs beginning with assessment and problem identification and continuing through the development, implementation, and evaluation of nutrition intervention programs.
NUTR 4510
Human Nutrition and Metabolism I
Concepts of metabolism fundamental to understanding human nutrition are examined. Bioenergetics and the metabolism of carbohydrates, lipids and amino acids are discussed