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Spanish & International Health
Benefits of minoring in Food Science & Nutrition
The food industry is a global effort that requires highly skilled individuals with strong science knowledge and technical skills. Minoring in food science isn’t "just about food but about the entire process," including food chemistry, safety and biotechnology. Some objective of these courses include:
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Preparation for a career in the global food industry
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Education in development of sustainable food systems
Food Science Courses
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